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All-Clad does inspire cooking! The company was founded by John Ulam. He is a metallurgist who developed many patents in bonding steel to aluminum. All Clad combines American products and excellent craftsmanship to form wonderful high end cookware. It happens to be headquartered in Canonsburg, Pennsylvania. How cool is that? The best recommendation is that I love mine. :)
Our current auction features All-Clad items! see: All Clad Category
There are wonderful recipes on the All-Clad website. Because Thomas Keller is celebrating 20 years at the French Laundry Restaurant, and he cooks using All-Clad, here is his recipe for a classic I hope you will enjoy.
 Oven Roasted Tomatoes by chef Thomas Keller
For this recipe we only partially dry the tomatoes because we still want to keep some of the juices, but they can be cooked longer for a drier tomato.
Be sure to use the highest quality tomatoes.
Use the tomatoes as a garnish in soups, on salads, sandwiches, pastas, as an accompaniment to meat or fish or chopped and spread on a baguette.
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• 10 Roma (plum) tomatoes, peeled and halved lengthways
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons minced thyme
Preheat the oven to 250°F.
Arrange the tomato halves, cut side up, in a 6 quart Copper-Core buffet casserole. Drizzle the tomatoes with the olive oil and sprinkle with salt, pepper and thyme.
Place the pan in the oven and cook for 3 1/2 hours to partially dry the tomatoes. They will shrink in size but should still be moist. Remove from the oven and let them cool in the pan.
If the tomatoes will be stored, layer them in a storage container and pour the oil remaining in the pan over the top. If the tomatoes are to be used in a dish, such as pasta, they can be cut into the desired shaped and added cold to the dish. As an accompaniment to another dish, the tomatoes can be re-warmed in a 325°F oven before serving. - See more at: http://www.all-clad.com
Cooking for a crowd this summer? All-Clad’s Fabulous Stockpot is great for large-scale entertaining and family meals, whether it is boiling lobsters, making a Louisiana seafood boil or blanching a large batch of vegetables. see: item 138
What would you make in this stockpot?
Here’s your chance to cook with an American original – and bring legendary performance to your kitchen and every meal. Don’t forget the tomatoes!
Happy Bidding!
Liz
www.ayptoday.com
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